On-Site Commercial Steam Cleaning Services

The Germbusters commercial steam cleaning service can clean, degrease, sanitize and disinfect spaces without using toxic chemicals, which is ideal for commercial kitchens that typically have a lot of varied equipment in confined spaces. Temperatures of 160° F can kill most pathogens, and the Germbusters’ process utilizes steam with temperatures of 350° F. Using steam is the most effective, efficient, and time-tested method used to clean and disinfect cooking equipment and hard to reach surface areas in commercial kitchens.