Food processing facilities have equipment and tools that regularly come into contact with oily substances. These materials including grease, food residue, and oily substances and have a tendency to build up on equipment. The residue from these agents can spread across ovens, burners, and vent hoods, and will eventually spread to vents and ceilings as oils splash or byproducts travel through the air.
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Germbusters
1645 Laskin Road, Suite 105 Virginia Beach, VA 23451
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