Food processing facilities have equipment and tools that regularly come into contact with oily substances. These materials including grease, food residue, and oily substances and have a tendency to build up on equipment. The residue from these agents can spread across ovens, burners, and vent hoods, and will eventually spread to vents and ceilings as oils splash or byproducts travel through the air.
The Germbusters commercial steam cleaning service can clean, degrease, sanitize and disinfect spaces without using toxic chemicals, which is ideal for commercial kitchens that typically have a lot of varied equipment in confined spaces. Temperatures of 160° F can kill most pathogens, and the Germbusters’ process utilizes steam with temperatures of 350° F. Using steam is the most effective, efficient, and time-tested method used to clean and disinfect cooking equipment and hard to reach surface areas in commercial kitchens.
Steam cleaning , is a revolutionary industrial cleaning technique free of all chemicals and abrasive products.
This process uses 350 degree steam as the cleaning agent. The result is a completely chemical free, non-abrasive cleaning method with little secondary waste.
Steam cleaning is a cleanliness technique that uses only water in the gas state and its physical properties as a means to cause the instantaneous detachment of surface contaminates. Water, super-heated to 350 degrees, changes into steam and is accelerated in a jet of compressed steam cleaning power that removes oil and grease on hard surfaces. Cleaning with high temperature steam can easily reach areas otherwise impossible to reach with traditional cleaning methods.
Our commercial steam cleaning process features a chemical-free cleaning and sanitization solution.
This keeps facilities, products, and employees safer from chemical exposure.
Other benefits of commercial steam cleaning include:
Hot steam at temperatures of 160° F can kill most pathogens, and the process utilizes steam with temperatures of 350° F.
Steam cleaning is a faster process than manual cleaning and has a more consistent end result.
It can CLEAN, DEGREASE SANITIZE and DISINFECT a wide range of materials with minimal downtime and reduced labor requirements.
Simply put, commercial steam cleaning give facilities a better, deeper level of sanitation.
Steam can reach every surface to break down and remove residue and contaminants.
It can reach into the crevices of nearly any equipment, deep into ventilation and drainage systems, and other spaces where employees can’t reach.
- Eco-friendly and safe
- Refreshes surfaces to a like-new condition
- Sanitizes surfaces by killing germs, mold and viruses
- Eliminates all common allergens
- Removes pet odors
- Sinks
- Drains
- Soda fountains
- Dispenser heads
- Countertops/prep areas
- Cutting boards
- Walls
- Ceilings
- Underneath cooking equipment
- Walk-in refrigerators
- Storage areas
- Restaurants
- Commercial Kitchens
- Food Processing Facilities
- Bakeries
- Hotels
- Nursing homes
- Hospitals
- Churches
- Event and convention centers
- Schools
- College and university food service areas
- Military base kitchen facilities
- Theaters
- Stove Tops
- Ranges
- Ovens
- Fryers
- Griddles
- Flat Tops
- Grills
- Tilt Skillets
- Steam Tables
1645 Laskin Road, Suite 105 Virginia Beach, VA 23451
Phone: 757-944-0726 Email: mark@germbusters.us
Germbusters
1645 Laskin Road, Suite 105 Virginia Beach, VA 23451